When I look through some of my older cookbooks, like Gourmet Volumes 1 and 2, or Mastering the Art of French Cooking by Julia Child, I often wonder if people
I love it when everything just falls into place without extra planning or trips to the store. When a spontaneous idea and a refrigerator packed with leftover food from the
A few years ago, I offered to bring a dessert for our Russian themed book club meeting. Our theme had nothing to do with the current US and Russian political
Cranberry sauce is an essential Thanksgiving side dish. I am so accustomed to eating turkey with cranberry sauce it is hard to imagine serving turkey without it. Of all the
It is obvious, roast chicken is one of my favorite foods. To me it is pure comfort food at its best. The perfect roast chicken has tender and juicy meat
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