Lemon Thyme and Ginger

Lemon Plums: A Hint of Summer on a Winter’s Day

Lemon Plums from Chile in season at the end of winter. Recipe for low fat granola to go with homemade yogurt with lemon plums. A healthy and nutritious breakfast that the whole family with love.

I made a new discovery this past week. As I was walking around the produce department I spotted a fruit that I had never seen before, lemon plums. The color was what first grabbed my attention, a warm vibrant yellow with a thin smooth skin. Their shape is somewhat similar to a lemon and somewhat similar to a plum, but longer and a little larger. These days anything bright and warm looking will hold the attention of any skeptical winter weary person. The end of winter is here and we North easterners no longer see the virtue in the color grey. I stared at these lemon plums as if I was watching a long summer sunrise. Entranced, I collected some plums to buy and bring home.

Lemon Plums in season in winter.

My research informed me that lemon plums are in season now and from Chile. They are rare and I was instructed to snatch them up when I saw them. Lemon plums are picked when they are yellow and unripe. As they ripen they gradually turn the color of a reddish-orange, the darker they get the riper and sweeter they will become.

Ripening lemon plums

Ripening lemon plums

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