Lemon Thyme & Ginger

Refreshing Guinness Float

For Saint Patrick’s Day, I wanted to pay tribute to my husband’s Irish heritage by posting a blog about stout floats. It wasn’t just any old stout float. A new

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Oven Poached Salmon with Spinach Butter Sauce

Have you ever heard of wild sea spinach? I hadn’t until I read about it in, The Forgotten Skills of Cooking, by Darina Henry. Wild sea spinach grows along the

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Taste of Ireland: Crispy Potato Skins 2 ways

One cannot research Irish Cuisine without devoting some time reading about the potato. This nutritious plant plays an important role in Ireland’s history, and because of the potato famine, US

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