I can hear the motors gearing up as people get ready to travel for a long weekend summer vacation. The car is packed with bikes, kayaks, towels, swim-gear, boogie boards, camping equipment, and overflowing with 12 changes of clothes per person for three days, because you never know what the weather will bring. Labor Day is here and people are anticipating a fun weekend full of playtime with family and friends for a last summer hurrah.
With all of this great activity in the summer’s sun, you are going to want to make food that will not take up a lot of your play time, needs to be nourishing, and taste as bright and delightful as your weekend vacation. My solution is Garden Vegetable Pasta Salad, loaded with fresh vegetables, cured olives, creamy cheese and fresh herbs. It is a light and refreshing pasta salad that will satiate your hunger and cravings and use up a lot of vegetables that you purchased at the farmer’s market, or picked from your own garden. The bonus is, this pasta salad recipe won’t take up a lot of your play time to prepare.
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