There is nothing like eating a fresh ripe nectarine or any ripe fruit for that matter. Its sweet perfume and the soft give of its’ flesh, informs me that I am holding a delicious and ripe nectarine. I love the warm colors. Each nectarine has a unique and variegated mosaic of rich sunset colors. No two nectarines are the same. The bright perfume and one bite will tell you just how ripe the nectarine is. As the juice drips down my chin and elbow I forego all good manners just to get every drop of its sweet juice. To eat a fresh ripe nectarine, is tasting the fruit at its brightest and sweetest. I am in awe of Mother Earth and her many nourishing gifts.
Fresh fruit is refreshing and delicious, but sometimes extra preparation and cooking will reward you with a sweeter and more concentrated fruit-filled flavor. A simple baked fruit tart is an easy and delicious choice for a summer dessert. One of my favorite baked fruit dessert is a galette. The free form structure of a fruit galette is just my style. I love pie, but I am never satisfied with how mine look. I feel a lot of pressure to present a pristine and detailed pie crust without any flaws. Whenever I try to make a pie, I feel like my fingers just get in the way and I lack the extra-fine motor skills to perform such neat and detailed work. I know practice makes perfect, but the simplicity and informality of a galette appeals to me.
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