For those moments when plain rice just isn't enough. This is a great rice side dish with a nutty flavor. If you can't eat peanuts, walnuts or cashews would taste great. Or, make it nut free and substitute the peanuts with hulled pumpkin seeds.
Serve this as a side dish with just about anything like chicken, fish, beef or lamb. Or as the foundation for a delicious vegan or vegetarian entree with lentils, roasted vegetables and tahini dressing.
This recipe is from
Patricia Wells, Master Recipes .