Lemon Thyme & Ginger

Spiral Sliced Ham with Orange Pineapple Glaze

Today is the first day of Spring but you would not know it from looking outside my window. The fourth nor’easter of the month is hidden behind the current dusting

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Seared Cauliflower with Vibrant Kale Parsley Sauce

During the month of March, despite modern farming and trade making fresh produce available 365 days of the year, there is clear evidence that the remnants of winter produce are coming

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Pappardelle with Sherry Mushroom Sauce

 A silky and chunky mushroom sauce recipe perfect with fresh or dried, long wide shape pasta. With a pound and a half of mushrooms, it has a deep mushroom flavor

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Irresistible Onion Tart

For the past few months my ideas and inspiration for making new meals gravitated towards baking. Either sweet or savory, it did not matter as long as my hands are

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